Our Story
Opened in 2006 on the waterfront of Pythagorio, Elia has grown into one of Samos' best-known dining destinations. Overlooking the picturesque harbour, its kitchen sends out Mediterranean, Aegean-inspired plates — fresh grilled fish and king prawns, Samian stuffed goat and seared tuna — matched with a curated list of Samian and Greek wines and, in summer, evenings of live music.