Our Story
One of the oldest tavernas in the area, Tarsanas was opened in 1979 by a local family in a quiet side street of Kokkari, Samos, with a view of the sea. Now run by Kyriakos Kypraiou, its kitchen blends Greek and Italian cooking around produce from the family garden and their own Moscatel wine, grown at 700 metres on Mount Karvounis.